Seedbed Incubator

BioDairy labs creates plant-based healthydairy fats, free from trans-fats to helpconfectionary and snacks companies meetregulatory demands while enhancinghealth benefits and sustainability.

Bioinval develops high-quality ingredients with beneficial properties using sustainable technologies and valorizing agrifood waste, thus reducing food loss and waste, and promoting a more sustainable and responsible agrifood. Sector.

the production of tofu and soya protein leads to a large amount of by-products. Enjoywithsoy takes these by-products and turns them into delicious vegan foods to save resources.

Little Guts solves gut health problems in babies and toddlers by offering baby foods made with fermented upcycled fruits and begetables that are enriched with pre/pro/and postbiotics and delivered in our proprietary biobased packaging.

MicroLub creats transfromational protein microgel technology for fat replacement and texture enhancement in the next generation of alt protein and reduced-fat foods

Peadkorama promotes healhty eating by improving the taste profile of food while minimizing salt, sugar and calories.

Smiling Food is revolutionizing the sweetness industry by developing 1:1 natural sugar substitute plugins without side effects for the biggest food and pharma verticals.

NeoEarth specializes in the development of high-yield strains of micloalgae, suitable for producers seeking to improve their productivity, and willl produce low-cost biomass while cleaning up the sea.

PreservaCoat uses a suspension, spray or dip to enhance the quality and logevity of soft fruits and vegetables by boosting their health and freshness during pre and post-harvest stages.

Gut+Genious, an affortable biosensor technology, solves the lack of presonalised gut health solutions while analysing the gut microbiota using biomarkers in minutes. Using AI, it offers tailored lifestyle routines and functional plant-based dietary recommendations for tailored gut health.

Circular Powder produces alchohol-free and antioxidant-rich powders from surplus wine and upcycled wine residues. Our products cater to health-conscious consumers seeking new functional options, promoting health, circularity, and longevity.

Foodscales aims to establish pilot-scale production of fish collagen from industrial watse fish scales and assess the suitability of the extracted collagen for food packaging applications. In addition to collagen, the minerals form fish scales can be extracted as valuable components for food and cosmetic industry.

Prozymi Biolabs aims to enzymatically remove immunogenic parts of gluten to enable production of gluten-free bread made from wheat, simplifying the process for the bread producers and preserving the bread´s traditional texture and flavour for the consumers.

NUNOS develops treatment plants for slurry and fermentation residues to create and eco-friendly alternative to mineral fertilizer. We improve nutrient cycles on farms, reduces greenhouse gases and eliminates odors.

AI Bobby leverages Generative AI to revolutionize food protein innovation, targeting the alternative protein market to enhance functionalities, accelerate development, and reduce costs for sustainable, high-quality food products.

BioAlva provides high-quality, plant-based seafood alternatives made from Frech seaweed and beans. They address overfishing and offer sustainable, nutritious options for health-conscious consumers and eco-friendly collective catering.

Change Bio upcycles waste methane into proteins, with the goal of making them less expensive and carbon negative.

Fluvion is developing biomimetic bioreactors to enable corporate customers to produce complex cell secretions (like milk, musk, venoms, etc.) sustainably and without animal usage.

FORMeat´s technology aims to revolutionize cultured meat production by providing a scalable and costs-effective solution that replicates the texture and taste of traditional meat, benefiting consumers, the environment and animal welfare.

MNDL Bio Ltd. Addressess inefficients in protein production by optimizing gene expressions thorugh its pioneering computational algorithms and AI-driven platform. This benefits FoodTech & Biotech companies, research institutions, and other related companies seeking cost-effective and sustainable solutions for enhanced protein productivity and accelerated time-to-market.

Moreshrooms addresses the urgent need for sustainable and nutritious protein sources for companies that produce meat alternative products. They craft secure, eco-friendly, and scable food components that empower the evolution of food products while championing sustainability.

Mycelium Technologies innovation reduces our meat consumption with fungus mycelium-based foods. This is achived through their technology that rehabilitates the benefits of fermentation and promotes a circular economy by giving a second life to agro by-products.

Nomos recycles and refines organic liquid waste into sustainable mineral fertilizers. Their bioreactor allows AD plant owners to save time and money on digestate management, while also ensuring compliance with environmental regulations.

Aquaculture owners are under inmense pressure to adapt towards climate change, population growth and feed price volatility. Airmanufactures cutting-edge photobioreactors, enabled by 3D printing and aquaculture wastewater reuse, to produce cheaper biomass for reliable feed production, and nutrient price and nutrient quality stability.

FlockWise provides AI-driven advice/mentorship, management alerts, and market access to African small-scale poultry farmers, addressing educational and market gaps to enhance productivoty and income sustainability.

Folgrid increases land productivity by enabling solar energy and agriculture to coexist on the same land. They use divergent lenses that remove the shadow pattern under agrivoltaic canopies.

Piwee recovers urine nutrients to prouce fertilizer and develop food independence. The aim to make wastewater treatment more sustainable.

Seaqure Labs provides a sustainable mycoprotein alternative to fishmeal and soya in aquaculture feed, preservingocean fich populations and reducing Amazon deforestation, while enhancing fish health with probiotic benefits.

Soil2Know uses distributed sensors utilizing Thime Domain Reflectometry technology to optimize fertilization and crop spraying processes, slashing costs by 20%, all while ensuring comparable crop yields and revitalization of soil health in dregaded landscapes.

SusBioME is creating pipeline technologies for process enhancementts in renewable gas yields for enabling operational expansion for anaerobic digestion asset holders.

Development of biofortified pork products to improve consumer vitamin D status without changing eating behaviour.

They produce barley with a higher protein content in the grains may allow the production of high-protein feeds. They aim to translate the results obtained in the laboratory intro products that can increase access to healthy and high-quality food.

VERA facilitates the integration of naturally evolved phages into crop protection products for ecologically relevant and effective biocontrol solutions.

AlgaePhos4X transfroms wastewater management through advanced microalgae cultivation. Fostering nutrient recovery and resource efficiency.

Mangolade is helping to cut food waste by upcycling organic mango seeds, that would otherwise have gone to waste, and accessing their hightes walue intro sustainable and fuctional ingredients.

Crophound potato sensors monitors dry matter content in potatoes in real time, reducing costs and carbon footprint while increasing quality and yield.

GAPPO is making food traceability and responsible farming an easy and confortable business routine through an app that provides automated food traceability reports in one click.

KoraLabs opotimizes fertilizer use tailored to individual farm conditions, enabling farmers to meet regulatory demans and enhance profitability without significant operational changes.

Circl Labs is an app that solves the increasing cost of groceries and household food waste. Consumers benefit from the app´s grocery price comparator and integrated expiration dates tracker.

HiFeed creates high iron foods and supplements from biofortified grains and pulses to help address iron deficiency with a plant-based diet.

IONSELECT is developing a nutrient-sensing device for manure that enables efficient nutrient application for crop farmers.

MycoFarming is solving the roat cause of the nitogen crisis, nutrient runoff in agriculture, by employing fungal mycelum and its enzymatic properties to break down pollutants in water and bioaccumulate their harmless constituents.

Automating the calculation of C02 emissons for food products to enable food manufacturers to start their sustainability journey based on reliable data.

Ultrasensitive, highly selective, photonic biosenser of toxic agents in food, water and the environment.

Pack A-Way is edible, water-solvalbe, home compostable packaging made from algae, preserving food freshness and suitable for dry or cold storage, which adressess global microplastic pollution.

Palgae decabonizes your system, company and product with microalgae-based technologies. Concurrently, it converts nutrient-rich effluent from food factories and agriculture facilities into reusable water for agricultural use.

Plasma Fresh Ltd aims to reduce energy, production-line downtime and water/chemical resources used food manufacturing by providing greener solutions to production line cleaning using cold plasma innovations.

Useeble revolutionizes expiration labels. Their technology is a smart ink that can be placed on product packaging or labels to direclty indicate real-time qualityand freshness of temperature-sensitive products such as food or pharmaceuticals.

By combining apidology research and professional bee keeping practice, Valoris aims to protect honet bees from the deadly parasitic Varroa mite through systemic application of Lithium.